Chicken and couscous.
You will need:
A dash of lemon juice & worcester sauce.
Herbs (I used dried mixed herbs)
Chicken stock cube - for one person half or less will do
Dried mixed fruit
Cut chicken in bits - an inch or so in size. Mix with mayo, ketchup, lemon juice and worcester sauce. You need enough to coat them well. If you did it in advance you could leave to marinade, but not necessary.
Mix herbs with breadcrumbs. Coat chicken in breadcrumbs.
Heat sweetcorn. In the same container (to make less washing up) dissolve stockcube in the amount of water specified on coucous packet - they're all different! Add couscous, herbs, mixed fruit and pinenuts. Do whatever the couscous packet says next.
Fry chicken. This needs hardly any oil.
Eat. If you make way too much, as I did, eat the rest cold.